Rome, February 24, a temperature ranging between 1 and 8 degrees. After last week, the spring had appeared arrogant and premature, exploding flowers of mimosa blossom and the first timid little flowers on the leafless trees, the cold back here (well, well, cold for Roman standards here, not the real one! ), a north not seen and felt for some time and I was immediately ringalluzzito. What
prepare for dinner in a nice winter evening like this? Let's try the goulash! I have always eaten and enjoyed in restaurants but this time I wanted to try to prepare at home. The recipe, as usual, I got it from the internet, web GialloZafferano and the doses are for 4 people, I of course I did a little 'eye halving everything. There carry the recipe here, you can safely read by clicking on the link.
As I write these few lines, waiting to finish cooking, the smell of central European cuisine is spreading throughout the house ...
Here's what cooking is done. The appearance is inviting and the smell too. You just have to taste it.
Enjoy everyone!
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