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DuPont and Bunge: Collaboration for seed production by industrial applications of seed

Amana, Iowa, USA, September 15, 2006 - DuPont and Bunge have agreed to extend their collaboration was born for food and nutrition Soy-based , industrial applications, biofuels and more.
"In three years of collaboration, we have witnessed exponential to the increase of the interest of market for biofuels and industrial and food sectors. We strive to place our products on the market, so as to meet the growing demand, "said Erik Fyrwald, group vice president, DuPont Agriculture & Nutrition.
So Carl Hausmann, president and CEO, Bunge North America:" This collaboration combines the know-how and resources of two industry leaders that span the entire value chain of ' soybean industry. We are pleased with the success of our soybean oil low linolenic satisfying customers food, looking for trans fat alternatives. We are excited about the potential of new products a base delle sementi di soia che, forti del successo nel settore alimentare, ci consentiranno di servire meglio anche l' industria del biodiesel a base di soia, settore in rapida crescita".
DuPont e' impegnato a offrire nuove tecnologie per il crescente mercato dei biocarburanti , fornendo migliori sementi e soluzioni per la protezione dei raccolti ; sviluppare nuove tecnologie per consentire la conversione della cellulosa in biocarburanti, e realizzare biocarburanti di nuova generazione, fra cui il biobutanolo. Oltre a sviluppare sementi ibridi di mais per l'etanolo, Pioneer Hi-Bred International, Inc., affiliata di DuPont, ha in atto la caratterizzazione delle variety 'soybean Pioneer ® brand on the basis of oil content to determine impact on biodiesel production. The launch of the brand
Treus ™ To establish the broader collaboration, DuPont and Bunge are launching Treus ™, the new brand of family soy-based products, developed by the partnership, which offers more nutritious, as well as 'Sustainability best' and function '.
L ' soybean seed oil extracted from low linolenic variety' of soybeans Pioneer ® brand, previously marketed under the name of Nutrium Low Linolenic Soybean Oil, will 'now distributed as Treus ™ Low Linolenic Soybean Oil.Valide opportunita' per gli agricoltori
DuPont e Bunge si sono aggiudicate una solida posizione nel mercato in espansione dei semi di soia a basso tenore linolenico. La collaborazione, che sta generando valide opportunita' per gli agricoltori, rappresenta una fonte affidabile di produzione d'olio di alta qualita' per soddisfare la domanda delle aziende alimentari che desiderano ridurre o eliminare i grassi trans dai loro prodotti.
Gli ettari coltivati a semi di soia a basso tenore linolenico Pioneer® sono passati da 14.164 nel 2005 a quasi 80.938 nel 2006; nel 2007, e' previsto un ulteriore deciso aumento delle coltivazioni al fine di soddisfare la crescente domanda della clientela. Da una ristretta zona di coltura nello Iowa creata nel 2005, l'area coltivata si e' estesa di anno in anno e si prevede che per la stagione 2007 coprira' otto stati, ovvero Iowa, Illinois, Indiana, Ohio, Michigan, Missouri, Pennsylvania e Wisconsin.
Inoltre, Pioneer continua a estendere la propria gamma di varieta' di semi di soia a basso tenore linolenico della sua linea di prodotti ad alte prestazioni. Fra le novita' per il 2007 vi sono molte nuove varieta' coltivabili in aree geografiche piu' estese con tempi di maturazione diversi.
Le varieta' di semi di soia con marchio Pioneer fanno parte del programma Pioneer IndustrySelect®, che aiuta gli agricoltori a selezionare gli ibridi o le varieta' specifiche for end-use desiderati.Bunge actively supports the rapid growth in demand for soybean oil low linolenic extracted from soybeans with low linolenic Pioneer brand. In 2005, the company 'has indeed fulfilled its commitments in respect of the production company' food and is' currently in line with the objectives set for 2006. The products under development.
oil soybeans with low linolenic and 'was the first product launched by the two companies'; under development there are now some products oil and soybean meal , including High oleic oils and oils with high oleic content is stearic acid.
I prodotti ad alto tenore oleico e ad alto tenore oleico/stearico offrono notevoli vantaggi alle aziende di trasformazione alimentare e alle industrie. L'olio ad alto tenore oleico/stearico fornira' alle aziende alimentari un ingrediente da forno ad alto tenore di materie solide e a basso contenuto di grassi trans per i cibi confezionati che richiedono maggiore shelf life come biscotti, cracker e cereali.
Inoltre, l'olio ad alto tenore oleico offre a ristoratori e aziende alimentari un prodotto a basso contenuto di grassi trans e migliori proprieta' di frittura. L'olio ad alto tenore oleico presenta caratteristiche funzionali per l'industria che consentono di sviluppare dei prodotti da fonti rinnovabili ed ecocompatibili in alternativa a quelli a base di petrolio.
Researchers are developing varieties of Pioneer ' of soybeans for the production of flour to more' high content of amino acids for a more 'efficient food production. The increase in biodiesel production results in a higher availability 'of soybean meal , that' which stresses the importance of improving the quality 'of soybean meal.
The Bunge DuPont Biotech Alliance 'was formed in 2003. The companies 'have also created The Solae Company, a joint venture to improve the soy-based products for taste and properties' nutrition. Solae, based in St. Louis, recorded annual revenues exceeding $ 1 billion (U.S.).
Bunge North America (www.bungenorthamerica.com), North American subsidiary of Bunge Limited (NYSE: BG), and 'a company' of ingredients for food and feed, which provides agricultural commodities and processed products, as well as' specialized food ingredients to a wide range of companies operating in the livestock, poultry, food processor, foodservice and bakery products.
Headquartered in St. Louis, Missouri, Bunge North America and its subsidiaries have silos, processing plants seed oil, edible oil refineries and packaging facilities, as well as' dry corn mills in the United States, Canada and Mexico.
Pioneer Hi-Bred International, Inc., a subsidiary of DuPont, and 'the greater largest producer of customized solutions for farmers, ranchers and processors of grains and oilseeds. Headquartered in Des Moines, Iowa, Pioneer provides advanced plant genetics, crop protection solutions and quality 'of crop systems to customers in nearly 70 countries worldwide. Article on
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Trade between Romania and China

The volume of trade in seeds between China and Romania in 2006 could exceed two billion dollars, of which 250 to 300 million could be covered by exports of Romania. This was stated by Radu Zaharia, head of the Directorate General for Bilateral Relations of the Ministry of Economy and Commerce (MEC) under the Romania-China forum.
During the period from January to June, there have been trade worth 995.1 million dollars, the share of exports to Romania was 102.5 million. The representative of the Ministry of Commerce of China in Bucharest together with a delegation of 11 representatives and 22 businessmen said that the Chinese authorities are interested in diversifying the range of seed products marketed with Romania, making the country a important element in promoting China's relations with Europe.
The highlight of the forum was the signing of seven agreements cooperation between Romania and Chinese companies. the total value of these contracts was $ 80 million, of which 53 contracts are actually signed, the rest covered by letters of intent and preliminary bilateral agreements. Contracts will also focus on the supply of steel, chemicals, cells and, of course, the seed .

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seed oil pills

The differences between the various types of seeds for vegetable oils (derived mainly from semi and then also called seed oils ) concerns mainly the fatty acid composition in . Most vegetable oils contain mostly mono-and polyunsaturated fats and low in saturated fat, the exception " tropical oils" that do contain a large percentage of saturated fat. The
fatty acid composition in seed oil not only varies from species to species, but also depends on climatic conditions and soil type. It can also be varied by genetically modifying the seeds of plants.

peanut oil
This oil is extracted from the seeds of the plant Arachis hypogaea the family of legumes. It has a fatty acid composition similar to olive oil because it contains many acids monounsaturated and polyunsaturated few. This makes it quite stable at high temperatures, so it is suitable for frying.

oil sunflower
is extracted from the seeds of Helianthus annuus of the Composite family. The cultivation of sunflower is typical of Eastern Europe, but in recent years has spread to Europe and Italy. L ' oil sunflower seeds contains a very high percentage of polyunsaturated fats, particularly linoleic acid (75%), and a considerable amount of vitamin E (68 mg / 100 g). It should be easy to meet rancidity due to the high degree of unsaturation therefore not suitable for cooking and frying, and should be kept refrigerated in opaque bottles. There sunflower oils derived from genetically modified plants having a modified fatty acid content in favor of monounsaturated fats: They are used for frying, especially in North America, thanks to greater stability at high temperatures.

flax seed oil is extracted from
seeds of the plant Linum usitatissimum , widely used until a few years ago to produce garments. Unlike other vegetable oils rich in omega-6 oils, linseed oil is very rich in linolenic acid, il capostipite dei grassi omega 3. Ne contiene fino al 58%: per soddisfare il fabbisogno giornaliero di grassi omega 3 ne bastano solamente 6 grammi al giorno! L'acido linolenico è il più delicato tra gli acidi grassi: si ossida molto facilmente e di conseguenza il processo di estrazione dell'olio di lino deve essere fatto accuratamente, possibilmente in assenza di aria e a temperatura controllata. Fino a qualche anno fa l'olio di lino spremuto a freddo veniva prodotto esclusivamente con il metodo Baglioni , a temperatura controllata, per lo più da piccole aziende biologiche. Ora che il consumo è aumentato le aziende più grandi hanno adottato metodi molto meno delicati nei confronti del prodotto, che viene portato a temperature molto più alte che possono ossidare l'acido linolenico. Inoltre nessun produttore propone confezioni totalmente opache che proteggano l'olio dalla luce; nessun negoziante lo conserva in frigorifero per proteggerlo dalla temperatura. La probabilità di trovare un prodotto veramente fresco, quindi, è molto bassa. Consigliamo quindi di evitare il consumo di olio di lino , a meno di non approvvigionarsi direttamente dal produttore, assicurandosi che utilizzi il metodo Baglioni e che conservi in frigorifero l'olio così prodotto.Il prodotto va conservato in frigorifero in bottiglie scure, e va consumato nel giro di qualche settimana. Ha un sapore caratteristico di noce, leggermente amarognolo. Quando irrancidisce prende un sapore sgradevole di pesce.

Olio di semi di mais
È estratto dai germi dei semi di Zea mais , una graminacea tipica del Nordamerica, coltivata anche in Italia. Ha una composizione simile a quello di girasole, molto ricco di acido linoleico e vitamina E.

Olio di semi di soia
Si ricava dai semi delle numerose varietà di soia, una leguminosa originaria dell'Asia. È un olio più completo poiché contiene entrambi gli acidi essenziali, linoleico (50% circa) e linolenico (8% circa). 20 grammi di olio di soia non raffinato soddisfano il fabbisogno giornaliero di entrambi i grassi essenziali. Anch'esso should be refrigerated in opaque bottles.

oil seed rape
is extracted from the seeds of Brassica napus oleifera and Brassica campestris , the family of cruciferous vegetables. The oil obtained contains a considerable amount of erucic acid, a substance which is metabolized with difficulty by the human body and accumulates in the fat of the heart muscle, causing alterations. The law requires that in ' mixed seed oil and margarine is not present in a quantity greater than 5% erucic acid. Since erucic acid is actually a poison to our body, because to allow its use also only a small percentage? The answer is economic: the ' rapeseed oil is cheap and its use is widespread in oils and fats used by food manufacturers.

sesame seed oil is extracted from
seeds of Sesamum indicum , is characterized by an equal percentage of oleic acid and linoleic acid (40%). The scent and flavor, is used in many preparations of oriental cuisine.

tropical oils
are the oils derived from coconut palm . Unlike other vegetable oils , all very rich of mono-and polyunsaturated fats, these oils are rich in saturated fat, a special characteristic of animal fats. They are not for sale for human consumption, but they are much used by the food (under the heading " vegetable oils) because they are inexpensive and allow products to last a long time, thanks to the low proportion of unsaturated fats. It is usually used as cooking oil from restaurants to the excellent stability characteristics, which are often misused: fried foods with palm oil are acceptable (in terms of taste) after a week of heavy use! I saturated fat, as is well known, are more harmful to heart health and arteries compared with mono and polyunsaturated fats. In reality, only long-chain saturated fats significantly raise blood cholesterol values, not the medium-chain: not all tropical oils are bad for your arteries!

Palm oil is extracted from the fruit of the palm, Elaeis giuneensis , is characterized by a high content of long-chain saturated fats, in particular palmitic acid, the same content in butter. vegetable oil is more harmful for the heart and arteries , just because of long-chain saturated fats.

palm kernel oil is extracted from the seeds of palm , Elaeis giuneensis , also contains lots of saturated fat but unlike palm oil they are short-chain, especially lauric and myristic, much less harmful to the arteries of palmitic acid.

Coconut oil is extracted from the pulp of coconuts, is rich in medium-chain fatty acids (MCT), and then, like oil, palm kernel, does not represent a danger for the heart and arteries .

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