Mediterranean Agriculture - Tests of complementarity Agriculture in the Mediterranean is growing fast and places long market problems. The word "magic" to deal with these nodes, and avoid becoming tensions is the "complementarity". Met with many perplexities, is now considered the only solution capable of preventing a disastrous war between the agriculture of Mediterranean countries. Fruits and vegetables are the typical products of the region and their natural markets are the countries of northern Europe. But access, in addition to being hampered by a maze of customs regulations, health and trade is controlled by importers whose bargaining power is far superior to that of producers. Under conditions of inferiority are mainly North African and Middle Eastern countries, is forced to compete with each other, both to compete with countries the European side, particularly Spain, Italy and Greece. Already heavy, the situation threatens to become explosive in 2010, with the establishment of free trade area (FTA) provided by the Barcelona Conference of 1995. In this perspective, complementarity is the only alternative to wild competition. Realize, however, is not simple. Should organize the ' productive activity so that the arrival of products on the market is spread out over time corresponding to trends in demand, so as to prevent the supply is concentrated in the same periods, and are excessive, causing the fall of producer prices. It is not sufficient though. It is also necessary that the goods having characteristics corresponding to international standards of both quality and sanitary systems, both commercial presentation. Is evident, therefore, the need for a massive modernization of production in Mediterranean countries (PTM), with the adoption of cultural methods that can exploit the typical, improve quality and ensure the wholesomeness of the products thanks application of technical production, with a low input of pesticides and low environmental impact. Appear to be essential reorganization of supply of inputs (plants, seeds , fertilizers, pesticides), both the organization of post-harvest management (storage, packing, grading, cooling, packaging) and the creation of trademarks and labels to ensure traceability, that is an indication of the main steps of the product from field to stall. In practice this is set up for each product, the 'chain . The cooperation of private actors is decisive, but can be effective only in the context of international agreements between political institutions and associations. On this land is at the forefront of Puglia, with two important cooperation projects with Egypt, one already in progress, the more ready to leave. Under the Green Corridor Italian-Egyptian, financed by the conversion of debt to Italy, Egypt, has been prepared on an experimental project that has as protagonists the Confcooperative of Puglia and the Egyptian body that is implementing the program development of rural Noubaria western area of \u200b\u200b14 thousand hectares out of which 19 villages were built with a total population of 70 thousand inhabitants. To provide supervision and technical assistance to the project, which started in February and will be completed by next December, the Italian Embassy in Cairo, el ' Mediterranean Agronomic Institute of Bari CIHEAM. Aims of the project is the production Noubaria of vegetables and fruit that Confcooperative of Puglia in Italy will import and distribute the European market. The agreements also include close cooperation between local technicians and those of cooperative partners Puglia. The first product is coming ' grape seedless varieties (without seeds ), which will be imported (and sold in Europe) until it is ready for the Italian market for table grapes. The second project is even more complex and demanding, and was promoted under the Support Programme for Regional Cooperation with the countries of the southern shore of the Mediterranean and those in the Balkans Western Region of Puglia, which is proposed as the leader of a group of Italian regions of Friuli Venezia Giulia Calabria, Veneto Campania, Basilicata to the Emilia Romagna, Lazio to Sicily, Tuscany, Abruzzo and Sardinia. Iam participate in the implementation of Bari, Bari University, the University of Foggia and professional organizations. Egyptian partners are the Ministry of Agriculture, the Ministry of Foreign Trade, the Unit of implementation of the Agreement and the Governorates of the territories in the Delta of the Nile (Damietta and Alexandria) chosen for the location of operations. The implementation will take two years from 2007. In addition to ' import fruit and vegetables Egyptians, Egypt is expected in the recruitment of seasonal workers for work in the Italian courts. The project, which was called "Setting up integrated production systems between Italy and Egypt," will be presented to the Italian press by the Department of the Mediterranean Region of Puglia, Silvia Godelli, and the Deputy Minister of Agriculture of Egypt, Hamdy Emara, who is also director of the Rural Development Programme of the Western Noubaria. The meeting with journalists has been set for June 29 next at 12, the seat of IAM Bari, Valenzano.