by GreenPlanet
Questa è Agribosco e tali sono i principi che guidano l'azienda, modellata per garantire ai propri clienti la provenienza delle materie prime utilizzate e l’assoluta professionalità e cura di ogni fase del processo produttivo. Cereali secchi , legumi secchi e farine macinate a pietra , confetture e composte di frutta, legumi pronti in vaso di vetro, creme per condimenti, ma soprattutto il farro, un cereale antico e ricco di proprietà: questi i prodotti principali di un'azienda che ha i propri stabilimenti produttivi e di stoccaggio a Sigillo in provincia di Perugia, all’interno del Parco Naturale del Monte Cucco, una delle zone più belle e incontaminate d’Italia, and operating within the Consortium Agrobiologica Agribosco , consisting of 91 farmers of Umbria, Marche, Tuscany, Piedmont and Lombardy. The seed used by growers of the Consortium is provided and guaranteed by Agribosco who is also the project "Old Seeds", that the care and enhancement of seed originating in Umbria, its biodiversity. "With the cooperation of several scientific research institutes of international reputation," says Marzio Presciutti Cinti, general manager of Agribosco "We have brought in more than 700 varieties of purity Spelt Triticum Dicoccum native to the valleys of Umbria. Subsequent studies conducted in collaboration with the University of Perugia have allowed us then to select six varieties, with the help of nutritional Salut-test, revealed excellent glycemic index and gastric emptying, and thus good capacity to facilitate the absorption of sugar and digestion. Our goal is to combat the increasingly rampant problem of intolerance and food allergies , which may find its origin in the modification of the structure of the seed protein and gluten. This important work is his fixation with the Identity Card of product, situated right on the front label. The Charter Identity is the name of the grower member of the Consortium, the place of cultivation and the amount realized in this batch. In addition, the production chain is certified according to UNI 10939-2001, a highly detailed set of rules that ensure consumers are not only the origin of the product, but also on all intermediate processing of the raw materials undergo, from the field to to the finished product. The latest in home Agribosco called Agri-Bio-Pellet a novelty in the field of alternative sources of heating, depending . E 'increasingly popular in fact, recently the use of domestic boilers or fired Monthly pellet. In this respect, Agri-Bio-Pellet is the only alternative organic sector. The pellets in question in fact, are made exclusively with husks, and bran cereals from organic farming. "This is just one of many moments of our work is mainly based on absolute respect for the cycles of nature and that has led us to develop the 'organic greenest and most pristine areas of central Italy," says Marzio Presciutti Cinti "indistrializzate away from large areas of crops and land intensive and conventional. In doing so we try to do our part to prevent the abandonment of the countryside restoring value a pure and authentic product. Our entire organization is geared to achieve two primary objectives: product quality and process efficiency, eliminating waste and diseconomies that inevitably would harm consumers. " Article on
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